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About Us:
Burgess Sugarhouse is a producer of pure all natural Vermont Maple Syrup. It is a
family run operation that was started by our Grandparents in 1980. We have miles of
pipeline that comes down our sugarbush hill to our small sugarhouse located at the
base of beautiful Mt. Mansfield in Underhill, Vermont.
Our evaporator is fueled solely from wood we ourselves harvest from our sugarbush
using sustainable forest practices. We add nothing to our raw sap that comes down
from our thousands of maple trees and take away only water.
All of our Maple Products are made from our own syrup.
Please feel free to visit our sugarhouse. You may want to call first just to make sure we
are not out in the woods, especially during the season.
Burgess Sugarhouse is a producer of pure all natural Vermont Maple Syrup. It is a
family run operation that was started by our Grandparents in 1980. We have miles of
pipeline that comes down our sugarbush hill to our small sugarhouse located at the
base of beautiful Mt. Mansfield in Underhill, Vermont.
Our evaporator is fueled solely from wood we ourselves harvest from our sugarbush
using sustainable forest practices. We add nothing to our raw sap that comes down
from our thousands of maple trees and take away only water.
All of our Maple Products are made from our own syrup.
Please feel free to visit our sugarhouse. You may want to call first just to make sure we
are not out in the woods, especially during the season.
