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About Us:
Burgess Sugarhouse is a producer of pure all natural Vermont Maple Syrup. It is a family run operation
that was started by our Grandparents in 1980. The sugarhouse is now run by Bill, Marsha, Jim and Kelly.
We have miles of pipeline that comes down our sugarbush hill to our small sugarhouse located at the
base of beautiful Mt. Mansfield in Underhill, Vermont.
Our evaporator is fueled solely from wood we ourselves harvest from our sugarbush using sustainable
forest practices. We add nothing to our raw sap that comes down from our thousands of maple trees
and take away only water.
Please feel free to visit our sugarhouse. You may want to call first just to make sure we are not out in the
woods, especially during the season.
Burgess Sugarhouse is a producer of pure all natural Vermont Maple Syrup. It is a family run operation
that was started by our Grandparents in 1980. The sugarhouse is now run by Bill, Marsha, Jim and Kelly.
We have miles of pipeline that comes down our sugarbush hill to our small sugarhouse located at the
base of beautiful Mt. Mansfield in Underhill, Vermont.
Our evaporator is fueled solely from wood we ourselves harvest from our sugarbush using sustainable
forest practices. We add nothing to our raw sap that comes down from our thousands of maple trees
and take away only water.
Please feel free to visit our sugarhouse. You may want to call first just to make sure we are not out in the
woods, especially during the season.
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| Burgess Sugarhouse Underhill, Vermont (802) 899-5228 info@burgesssugarhouse.com |
